Name: Greek Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup orzo pasta (cooked and drained); 4 cups romain lettuce (washed and cut); 1 cup grape tomatoes (halved); 1/2 red onion (sliced); 1/2 cup pitted kalamata olives (sliced); 1/2 English cucumber (chopped); 1 can (15 ounces garbanzo beans, drained and rinsed); 1/2 cup feta cheese (crumbled); 1 tablespoon lemon juice; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon oregano; 2 garlic cloves (pressed); 1 tablespoon finely diced red onion; 2 tablespoons feta cheese; 1/2 cup olive oil