Name: Gingerbread Cookies (soft & chewy cutouts)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 36 cookies
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 cup molasses; 1 large egg; 2 tablespoons white vinegar; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 5 Cups All purpose flour (Sifted); 3 tablespoons meringue powder; 4 cups powdered sugar; 1 teaspoon vanilla extract; 5 tablespoons water