Name: Gingerbread Cake Roll with Eggnog Whipped Cream
Yield: 8 -10 servings
Ingredients: 3 eggs; 1/2 cup granulated sugar; 1/4 cup no sugar added applesauce; 1/2 cup molasses; 1 cup flour; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; 5 tablespoons eggnog (I used light)