Name: French Dip Pinwheels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 -16 rolls
Ingredients: 1 roll pizza crust (or a pizza crust suitable for a 10-12" pizza); 5 ounces 5 ounces deli roast beef (Approximately); 8-10 slices provolone cheese (Approximately); 1 teaspoon olive oil; 1/2 medium onion (diced (about 1/2 cup)); 1 clove garlic (minced); 2 cups beef stock (I like using low-sodium); 2 tablespoons Worcestershire sauce; 2 teaspoons soy sauce; 2 beef bullion cubes (optional but adds great flavor); Salt and pepper (to taste)