Name: Easy Peanut Butter Cheesecake Ice Cream
Yield: 8 -12 servings
Ingredients: 8 ounces cream cheese (regular or low-fat, room temperature); 4 ounces vanilla yogurt (regular or light); 1/3 cup peanut butter; 1 teaspoon vanilla; 1 can (14 ounces sweetened condensed milk (fat-free is best)); 2 containers (8 ounces each whipped topping (regular, low- or fat-free), thawed); 1/2 cup mini peanut butter cups (chopped); 12 chocolate covered graham cracker cookies; 1 tablespoon butter (softened (regular or light spread))