Name: Italian Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 10 servings
Ingredients: 12 ounces rotini pasta; 1 red bell pepper (diced); 1 green bell pepper (diced); 1 8-ounce can sliced black olives (drained); 20 slices salami (quartered); 20 slices pepperoni (halved); 1 pint grape tomatoes (halved); 8 ounces mozzarella cheese (diced); 1 container Italian Dressing (see note)