Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Ingredients: 1 pound bulk breakfast sausage (or remove the casing from links); 12-18 ounces frozen hash browns (thawed (about half a package)); 1 1/2 cups cheddar cheese (shredded); 6 large Eggland’s Best Eggs; 1/2 cup milk; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground mustard