Name: Easy Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 15 ounce can kidney beans (drained and rinsed); 15 ounce can garbanzo peans (chickpeas, drained and rinsed); 15 ounce can white cannelloni beans (great northern beans, drained and rinsed); 1/2 red onion (diced small); 4 stalks celery (diced small); 1 red pepper (diced small); 1/4 cup fresh parsley (chopped); 1/4 cup red wine vinegar; 1/2 cup olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon honey; 1 clove garlic (pressed); 1/2 teaspoon Italian seasoning