Name: Devil’s Food Cake Batter Dip {Pie Crust Dippers}
Yield: 3 dozen dippers
Ingredients: 8 ounces cream cheese (, softened); ½ cup butter (, softened); 2 cups Devil’s Food Cake Batter ((the mix)); 4-6 Tablespoons milk (, depending on desired consistency); 2 cups powdered sugar; 1 refrigerated pie crust (, from a pack of 2); 1 tablespoon melted butter; Sugar (, for sprinkling)