Name: Dutch Apple Pie (Apple Crumble Pie)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10 servings
Ingredients: 1 All Butter Pie Crust (or you can use a refrigerated pie crust); 6-7 Granny Smith apples (about 3 pounds); 1/4 cup sugar; 1 teaspoon ground cinnamon; 2/3 cup sugar; 1 1/2 cups flour; 1/4 teaspoon salt; 12 tablespoons unsalted butter (slightly softened)