Name: Creme Brulee Cheesecake Bars
Ingredients: For the cookie base; 1/4 cup butter (softened); 1/3 cup granulated sugar; 2 tablespoons brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 box (3.4 ounces instant vanilla pudding mix (not sugar-free)); 1 cup flour; For the cheesecake and topping; 4 ounces low-fat cream cheese (you can use regular fat too, softened); 1 cup non-fat plain Chobani Greek Yogurt; 1 egg; 1 teaspoon vanilla extract; 1/4 cup granulated sugar; 1 tablespoon flour; 1/2 cup toffee bits (semi-crushed)