Name: Cream Cheese Banana Muffins
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 18 muffins
Ingredients: 3/4 cup granulated sugar; 1/2 cup vegetable oil; 1/4 teaspoon salt; 2 overripe bananas; 2 large eggs; 7 tablespoons sour milk (or add 1 teaspoon vinegar to the milk to sour it); 1 teaspoon baking soda; 2 cups all purpose flour; 1/2 cup chopped nuts (optional); 4 ounces cream cheese (room temperature); 3 tablespoons granulated sugar