Name: Corn Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10 servings
Ingredients: 1 package (about 19 ounces) cheese tortellini (see note); 1 medium zucchini (sliced); 1 medium yellow squash (sliced); 2 cups frozen corn (thawed); 1 cup grape tomatoes (diced); 1 red pepper (diced); 1 tablespoon diced shallot; 1 clove garlic (minced or pressed); 1 tablespoon dijon mustard; 1/3 cup white balsamic vinegar; 3/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon Italian seasoning