Name: Cinnamon Roll Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10 servings
Ingredients: 2 cups plus 1 tablespoon cake flour ((not self-rising)); 1 teaspoon baking powder; ¾ teaspoon baking soda; ½ teaspoon salt; 1 stick ((1/2 cup) unsalted butter, softened); 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs (, room temperature); 1 cup buttermilk*; 3 tablespoons packed brown sugar; 1 ½ teaspoons cinnamon; ¼ cup butter (, melted); 2 tablespoons brown sugar; ½ teaspoon vanilla; ½ teaspoon cinnamon; 2 cups powdered sugar; 1 tablespoon milk; 8 ounces cream cheese (, softened); 1 stick ((1/2 cup) butter, softened); 1 teaspoon vanilla; 4 cups powdered sugar; 1-2 tablespoons milk