Name: Cinnamon Pecan Banana Bread
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10 servings
Ingredients: 3/4 cup granulated sugar; 1/2 cup vegetable oil; 1/4 teaspoon salt; 2 overripe bananas; 2 large eggs; 7 tablespoons Cashew Milk or Almond Milk (or any milk); 1 teaspoon vinegar; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 cups all purpose flour; 1 cup chopped pecans; 1 3/4 cups powdered sugar; 1/4 teaspoon salt; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons vanilla; 2 tablespoons Cashew Milk or Almond Milk or heavy whipping cream; 3/4 cup toasted chopped pecans