Name: Chocolate Coconut Cake Roll
Prep time: 30 min
Cook time: 10 min
Total time: 35 min
Yield: 10 servings
Ingredients: 3 large eggs; 3/4 cup granulated sugar; 2 teaspoons brewed coffee (or water); 1 teaspoon vanilla extract; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 teaspoon baking powder; 3/4 cup all-purpose flour; Powdered sugar (to aid in rolling); 2 cups sweetened shredded coconut (toasted); 1 3/4 cups heavy whipping cream (divided); 4 tablespoons powdered sugar; 1 1/2 teaspoons coconut extract; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips