Name: Enchilada Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 large yellow onion (diced); 1 bell pepper (any color, diced); 1 15 ounce can black beans (drained and rinsed); 1 cup frozen corn; 2 cups cooked brown rice; 8 ounces cooked chicken (shredded or diced); 1 10 ounce can enchilada sauce; 1 cup shredded cheddar cheese (see note); cilantro (for garnish)