Name: Cheesecake Truffle Pops
Ingredients: 3 – 8 ounce packages of cream cheese (, at room temperature); 1 1/3 cups sugar; 5 eggs (, at room temperature); 16 ounces sour cream (, at room temperature); ¼ cup flour; 2 teaspoons vanilla extract; 2 teaspoons fresh lemon juice; Chocolate Melts; Graham crackers (, crushed in the food processor, about 1 sleeve for a whole cheesecake); Lollipop sticks or paper straws; Sprinkles or other decorations (, if desired)