Name: Cannoli Cream Dip
Total time: 20 min
Yield: 2 cups dip
Ingredients: 8 ounces cream cheese (room temperature); 15 ounces ricotta cheese (drained); 2 cups powdered sugar; 2 teaspoons vanilla extract; 1 cup mini chocolate chips (plus more for the topping); Walkers Shortbread Cookies (for dipping or filling)