Name: Butterscotch Molasses Pudding Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 1/2 cup unsalted butter (softened); 3/4 cup packed brown sugar; 1/3 cup molasses; 1 3.4 ounce box butterscotch instant pudding; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 2 1/2 cups all purpose flour; 1 cup butterscotch chips; Additional sugar for rolling (if desired)