Name: Brown Butter Pumpkin Bundt Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12 servings
Ingredients: 11 tablespoons unsalted butter; 1 box yellow cake mix; 15 oz can of pumpkin puree (not pumpkin pie mix); 4 large eggs; 1/3 cup granulated sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3-5 tablespoons heavy whipping cream (or milk)