Name: Blueberry Peach Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 -10 servings
Ingredients: 12 tablespoons butter; 1 21 ounce can peach pie filling; 1 15 ounce can peach slices, drained; 1 cup fresh blueberries (or frozen, thawed); 1 box (approximately 15 ounces yellow cake mix); 1 tablespoon brown sugar; 1/2 cup chopped pecans (optional)