Name: Blueberry Pancake Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 muffins
Ingredients: 1 1/2 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup buttermilk (or 2/3 cup milk + 1 teaspoon vinegar, let it sit for 5 minutes); 1/4 cup maple syrup; 1/4 cup vegetable oil; 2 eggs; 1 cup blueberries (more if desired)