Name: Black Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion (finely chopped); 1 medium red pepper (finely chopped); 1 jalapeno (seeds and ribs removed, chopped); 4 cloves garlic (minced); 2 cans (15 ounces each black beans); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons ground cumin; 3 cups chicken or vegetable stock; 1 cup frozen corn; Salt & Pepper (to taste)