Name: The BEST Carrot Cake Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 105 min
Yield: 12 servings
Ingredients: 1/2 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 cups 248g all purpose flour; 4 large eggs; 1 1/2 cups 356g vegetable oil; 1/2 cup unsweetened applesauce; 1 tablespoon vanilla extract; 1 1/2 cups 312g packed brown sugar; 1/2 cup 99g granulated sugar; 2 cups shredded carrots (from about 4-6 carrots); 8 ounces cream cheese (softened); 1/2 cup 113g unsalted butter, softened; 3 cups 340g powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt