Name: Banana Cake with Caramel Filling
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 12 servings
Ingredients: 1 15.25 ounce box yellow cake mix; 3/4 cup water; 1/3 cup vegetable oil; 3 large eggs; 2 overripe bananas (smashed); 1/4 teaspoon baking soda; 1 11 ounce bag caramel squares or bits ((unwrapped if wrapped)); 1/2 cup heavy whipping cream; 1/2 cup unsalted butter (softened); 8 ounces cream cheese (softened); 3 cups powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt