Name: Banana Bundt Cake {with cream cheese frosting}
Yield: 16 slices
Ingredients: 1 teaspoon salt; 1 teaspoon baking powder; 3 cups all-purpose flour (plus more for pan (be sure to use a spoon to scoop the flour into the measuring cup so that it is not packed and you do not use too much)); 1/2 cup unsalted butter (softened, plus more for pan); 2 overripe bananas (mashed (about 1 cup)); 3/4 cup granulated sugar; 3/4 cup brown sugar; 5 large eggs; 1 teaspoon vanilla; 2/3 cup buttermilk (make your own by adding 1 teaspoon white vinegar to 2/3 cup milk and let it sit for 5 minutes); 3 tablespoons unsalted butter (melted); 3 ounces cream cheese (softened); 2 cups powdered sugar; Pinch of salt (optional); 2 teaspoons vanilla bean paste or extract