Name: Almond Crunch Soft Pretzels
Yield: 12 pretzels
Ingredients: 1 cup hot water (about 110-115°F); 2 1/4 teaspoons active dry yeast; 2 tablespoons packed brown sugar; 1 teaspoon salt; 4 tablespoons butter (melted, divided); 3 cups all-purpose flour; 1/4 cup baking soda; 1/2 cup slivered almonds; 2 tablespoons granulated sugar