Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups uncooked egg noodles; 1 pound lean ground beef (I use 90% lean); 8 ounces sliced mushrooms; 1 large onion (halved and sliced); 3 cloves garlic (minced); 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 14 1/2 ounce can beef stock or broth ( or about 1 3/4 cup); 2 tablespoons tomato paste; 1 cup sour cream (reduced fat is fine); 1/2 teaspoon salt (plus more to taste); 1/2 teaspoon ground pepper (plus more to taste)