Name: Stuffed Acorn Squash Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 4 large acorn squash ((or 8 small acorn squash)); 2 tbsp olive oil; 1 loaf sourdough bread; 1 pkg Oscar Mayer Bacon; 2 tbsp olive oil; 14 oz ground Italian sausage; 1/2 large sweet onion ((diced)); 4 stalks celery ((diced)); 1 tbsp dried rosemary; 1 tbsp ground sage; 1 tbsp dried thyme; 1 tsp kosher salt; 1 tsp black pepper; 1 cup chicken stock; 2 tbsp butter; 1 bunch fresh parsley ((chopped for garnish)); 2 tbsp honey ((optional) )