Name: Vanilla Roasted Strawberry Cheesecake Ice Cream with Biscoff Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 cups or 1.5 quart
Ingredients: 2 cups fresh strawberries (tops removed, sliced in half); 1/4 cup granulated sugar; 2 teaspoons vanilla extract; 1 cup biscoff spread; 1 8 oz package of cream cheese, softened; 1/2 cup whole milk; 1/2 cup granulated sugar; 2 cups heavy cream; 2 teaspoons vanilla extract