Name: Steak Fajitas with Drunken Peppers #PepperParty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Fresh cilantro (do this according to your taste, I used about 1/2 bunch); Fresh parsley (do this according to your taste, I used about 1/2 bunch); 5 garlic cloves; 1/2 red onion (chopped); 2 shallots (chopped); 1 teaspoon smoked paprika; 2 tablespoons red wine vinegar; 1/2 cup olive oil; 1/2 cup sauce (I used Kobe Finishing Sauce (any stir fry sauce would work)); Salt and Pepper to taste; 2 pounds of flank steak; Salt and Pepper to taste; 1/4 cup Kobe Finishing Sauce to baste; 12 flour tortillas (medium size); 2 tablespoons butter; 2 green peppers (seeded and cut into thin strips); 2 red peppers (seeded and cut into thin strips); 2 yellow peppers (seeded and cut into thin strips); 2 jalapeno peppers (seeded and diced); 1 Vidalia onion (cut into thin strips); 3 shallots (cut into thin strips); 2 cloves of garlic (peeled, smashed and chopped); Salt and Pepper to taste; 16 ounces of beer (pale ale (if you're not a drinker you can use carbonated water))