Name: Slow Cooker Short Rib Ragu
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Ingredients: 3 lbs boneless short ribs; 2 large carrots, peeled and diced; 2 stalks celery, diced; 1 large vidalia onion, diced; 2 large shallots, diced; 3 cloves garlic, minced; 28 oz San Marzano tomatoes (canned); 3 cups beef stock; 2 tbsp tomato paste; 2 tbsp dried oregano; 2 tbsp dried basil; 1 tsp salt; 1 tsp pepper; 2 bay leaves; 1 tbsp parsley for garnish; 1/2 cup freshly grated parmesan cheese