Name: Shrimp and Asparagus Biryani
Ingredients: 2 cups of rice rinsed well. I recommend basmati style rice. I also used brown basmati; 10 cups of water; 6 whole black peppercorns (optional); 4 cloves; 4 green cardamoms; 2 bay leaves; 1 cinnamon stick; 1 lb of shrimp cleaned; 1 lb of sliced asparagus; 1 and 1/2 cups of buttermilk milk; 12-15 fresh leaves; 1 medium onion; 4-5 dry chilies (broken); 6-10 whole black peppercorns (optional); 6 green cardamoms pods; 3 black cloves; 1 teaspoon cumin seed; 1 teaspoon turmeric; 1 teaspoon of coriander powder; 1 tablespoon salt (or to taste); 1 tablespoon of curry powder; 1 tablespoon of canola oil