Name: Sausage Meatballs with Red Gravy
Ingredients: 3 tablespoons vegetable oil; 5 cups chopped yellow onions; 2 teaspoons Emeril's Italian Essence; 1 teaspoon salt; 1/2 teaspoon crushed red pepper; 20 cloves garlic (minced (about 1/3 cup)); 2 tablespoons whole anise seeds; 2 6-ounce cans tomato paste; 4 15-ounce cans tomato sauce; 1 28-ounce can whole tomatoes, pureed with their juice; 2 1/2 cups water; 2 teaspoons Emeril's Original Essence; 1 1/2 pounds ground chuck; 1 1/2 pounds sweet Italian sausage (removed from casings); 1 pound fresh hot sausage (removed from casings); 10 cloves garlic (minced); 2 eggs (lightly beaten); 4 teaspoons Emeril's Original Essence; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 pound spaghetti (cooked according to package directions); 1 cup grated Parmesan cheese