Name: Saganaki Shrimp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tbsp olive oil; ½ cup diced red onion; 2 cloves garlic (minced); ¼ cup ouzo; 1 can (14.5 oz diced tomatoes); ½ tsp dried oregano; ½ tsp dried red pepper flakes; Pinch salt; 1 lb raw shrimp (peeled and deveined); 2 tbsp finely chopped parsley (plus more for garnish); ½ cup crumbled feta cheese