Name: Roasted Red Pepper Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 box or bag of Farfalle noodles (1 lb/454 g); 4 tablespoons of butter (divided); 1/2 Sweet Onion (diced); 3 cloves of garlic (chopped finely); 1 jar of Roasted Red Peppers (drained and chopped (300 ml)); 1 cup chicken broth (use vegetable broth for a meatless version); Salt and Pepper to taste; 1/2 cup heavy cream; Dried sweet basil