Name: Roasted Red Pepper and Chipotle Pepper in Adobo Angel Hair Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 tablespoons butter; 1/2 sweet onion (diced); 2 shallots (diced); 12 ounce roasted red peppers, jarred (drained); 2 cloves garlic (minced); 2 tablespoons chipotle peppers in adobo sauce (adjust this to your heat tolerance); 2 tablespoons good quality tomato paste (the tube kind if you can find it); 2 tablespoons dried parsley; 1 tablespoon dried basil; 1/2 teaspoon salt (or to taste); 1/4 teaspoon white pepper (or to taste); 1/2 teaspoon smoked paprika; 1 cup heavy cream; 16 ounce package dried angel hair pasta (reserve 1/2 cup of pasta water before draining); parsley (fresh or dried, to taste); red pepper flakes (less for a little heat, more if you like more heat); 2 ounces fresh Parmesan cheese (or to taste)