Name: Raspberry Sweet Rolls with Meyer Lemon Glaze #BrunchWeek
Prep time: 210 min
Cook time: 25 min
Total time: 204 min
Yield: 16 Buns
Ingredients: 1 cup milk (warmed); 2/3 cup vanilla sugar (regular sugar is fine to use); 1 1/2 tablespoons active dry yeast; 1/2 cup 1 stick unsalted butter, softened; 2 large eggs; 1 teaspoon finely grated lemon zest; 1/2 teaspoon Meyer Lemon Salt (regular salt can be used); 4 1/4 cups AP flour; One 10 ounce package of frozen raspberries (do not thaw); 1 cup of raspberry jam; 1/4 cup vanilla sugar (regular sugar can be used); 1 teaspoon cornstarch; 1 cup confectioners sugar; 4 tablespoons unsalted butter (melted); 2 tablespoons heavy cream; 1 teaspoon meyer lemon juice; 1 tablespoon meyer lemon zest