Name: Burnhard Pizza | My version is Pulled Pork Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 large pizza
Ingredients: Homemade or Store-bought pizza dough (enough for 1 pizza); 2 and 1/2 pounds (680 g chuck beef I used pork instead, use my root beer pulled pork recipe); 1 tablespoon 15 ml salt; 4 to 6 jalapenos I used chipotle peppers in adobo sauce instead (3 to be exact); BBQ sauce; Hot sauce (cookbook suggests Sriracha); 1/2 cup 60 g shredded mozzarella I used pizza mozzarella, it's our personal favourite; 4 to 5 mini bell peppers (sliced thinly)