Name: Pizza with Arugula, Peaches and Hazelnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Pizzas
Ingredients: 1 cup warm water; 1 & 1/2 tablespoons shortening; 2 tablespoons sugar; Dash of salt; 3 cups of pizza flour; 1 & 1/2 teaspoons of bread machine yeast (or use Platinum instant yeast); 1 & 1/2 cups pizza sauce; 3 cups pizza mozzarella (more or less to taste); 3 cups arugula; 2 cups thinly sliced fresh peaches (more or less to taste); 1 & 1/2 cups chopped hazelnuts