Name: Lobster Pasta Salad
Yield: 4 to 6 servings, more if serving as a side
Ingredients: 1 pound fusilli (or other small pasta); 1/2 cup light sour cream; 1/3 cup olive oil; 1/3 cup freshly squeezed lemon juice; 3 tablespoons mayonnaise; 3 tablespoons finely chopped (fresh dill); 2 large garlic cloves (minced); 1 teaspoon ground black pepper; 1/8 teaspoon mustard powder; 1/8 teaspoon salt; 2 cups cooked (chopped lobster meat); 1 cup corn kernels; 1 cup diced tomato; 1 small bunch green onion (chopped (approximately 1/3 cup))