Name: Lightened Up Enchiladas with Quinoa, Chicken and Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 pkg tortillas; 4 tbsp olive oil; 4 boneless skinless chicken breasts, thinly sliced; 1 medium sweet onion, diced; 2 cups cooked quinoa, cooked in chicken broth; 11.75 oz Katsu sauce ((hoisin can also be used) ); 2 tbsp cilantro, fresh or dried; 1 batch peach salsa, prepared in advance