Name: Gluten Free Pizza with a Rice Base
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 mini pizzas
Ingredients: 3 cups cooked rice (make sure it's gluten free); 2 eggs (slightly beaten); 1 tablespoon butter; 1/2 cup shredded cheese (like mozzarella); Salt and Pepper to taste; 1/4 cup Pizza Sauce (ensure it's gluten free); 1 cup Mozzarella Cheese (shredded); 1/4 cup green peppers; 1/4 red onions (sliced thinly); 1/4 cup white onions (sliced thinly); 1 garlic clove (sliced thinly); Parsley to taste