Name: Flank Steak with Chipotle Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pounds of Flank Steak
Ingredients: 2 pounds Flank Steak; 1/4 cup Italian Dressing; Juice of 1/2 orange; 2 tablespoons adobo sauce; 3 to 5 chipotle peppers; 1 teaspoon garlic salt; 1 teaspoon minced garlic; 1 teaspoon smoked paprika; Salt and White Pepper to taste; 1 teaspoon brown sugar; 1/2 cup butter (softened); 3 chipotle peppers (diced finely)