Name: Easy Fiddlehead and Asparagus Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Cook your fiddleheads prior to use. Directions below to boil them. Do not use raw fiddleheads on pizza. Do not eat raw fiddleheads.; 1 package of pre-made pizza dough (or homemade pizza dough); 1/2 cup pizza sauce; 1 1/2 cups mozzarella cheese (shredded); 1/2 pound of fiddleheads (cooked properly prior to use); 1/2 pound of asparagus (tops only); Garnish:; Fresh parsley or oregano