Name: Apple Pull Apart Bread with Caramel Drizzle
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 loaf pans
Ingredients: 1 cup whole milk (warm); 1/3 cup water (warm); 1/4 cup butter (melted and cooled); 4 tablespoons honey; 3 3/4 cups flour (divided (I used AP, original calls for Bread Flour)); 1 envelope of quick rise yeast; 1 1/2 teaspoons salt; 1/2 cup of apple sauce (butter or vegetable oil work well too); 1 teaspoon vanilla; 1 1/2 cups vanilla sugar (regular sugar works well); 1 cup vanilla brown sugar (regular brown sugar works well); 4 teaspoons cinnamon; 2 teaspoon Roasted Saigon cinnamon; 2 teaspoon nutmeg; 1/2 teaspoon vanilla salt; 4 apples (peeled then grated (I used 3 granny smith and 1 gala)); 1/2 cup brown sugar; 2 teaspoons cinnamon; 1 teaspoon Roasted Saigon cinnamon; 1 teaspoon nutmeg; 1/2 cup warm water; 1 1/2 cups sugar; 2 tablespoons butter; 1/2 cup heavy cream; 1 teaspoon vanilla; Pinch of vanilla salt