Name: Ultimate Breakfast Casserole
Yield: 5
Ingredients: 6 Slices of Bacon Cooked and Cut Into Small Pieces; 20 oz of Evaporated Milk - I use goat milk because of the "tang" it gives to the dish; 3 Eggs; 1¾ Cups of Cheddar Cheese Shredded; ½ Cup of Parmesan Cheese; 5 Cups of hash brown chunks - thawed; pinch of cayenne; ¼ teaspoon of paprika; ¼ teaspoon of salt; ¼ teaspoon of pepper; ½ teaspoon of garlic powder; ½ teaspoon of onion flakes