Name: Copy Cat Twinkies
Yield: 42
Ingredients: CAKE:; 2 Cup Flour; 1−1/2 Cup Sugar; 1 Tablespoon Baking Powder; ½ Teaspoon Salt; ½ Cup Vegetable Oil; ¾ Cup Cold Water; 2 Teaspoon Vanilla; 7 Egg Yolks; 7 Egg Whites; ½ Teaspoon Cream of tartar; FILLING:; 6 Tablespoon Flour (rounded); 1−1/2 Cup Butter & Crisco mixture; 1−1/2 Cup Sugar; 1 Cup Cold Milk; 2 Teaspoon Vanilla