Name: Crock Pot Vegetable Soup
Yield: 12
Ingredients: 2 (14 ounce) cans diced tomatoes (undrained); 1 large onion (chopped); 4 garlic cloves (pressed); 2 tablespoons olive oil (divided); ½ Teaspoon of Garlic Powder; ½ Teaspoon of Onion Powder; 2 large carrots (chopped); 2 small celery ribs (chopped); Can of Black Beans ( drained); 2 cups green beans (cut in 1-inch pieces); 6 cups chicken broth (or vegetable broth); ¼ head cabbage (chopped); pinch of salt; 1 teaspoon of pepper; pinch of Cayenne Pepper; 2 small russet potatoes (peeled and chopped)